Carnival Cajun Chi

Carnival Cajun Chi is a vibrant and flavorful dish brimming with the tangy heat of Cajun spices and the freshness of a traditional Louisiana veggie medley. Perfect for any festive occasion, this dish promises to delight your taste buds with every bite.

Ingredients

• 2 tablespoons of olive oil
• 1 cup of diced bell peppers (mixed colors)
• 1 cup of diced onions
• 3 cups of diced zucchini
• 2 cups of diced eggplant
• 2 tablespoons of Cajun seasoning (adjust to taste)
• 1/4 cup of water
• 2 cups of cooked brown rice
• 1/2 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the bell peppers and onions, and sauté for 5 minutes until they begin to soften.
2. Stir in the zucchini and eggplant, then add the Cajun seasoning, water, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
3. Remove from heat and mix in the cooked brown rice and chopped parsley. Adjust seasoning to taste.
4. Serve hot, garnished with extra parsley for a festive touch.

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